WRITTEN BY Daisy
PUBLISHED ON March 25, 2024
Our weekend brunch menu has always been a big hit – bringing a Taiwanese twist to brunch classics but on 13th April, we’re launching some brand new dishes to the menu:
– Spring onion pancake with salted egg yolk and soy glaze
– Taiwanese sausage benedict with gochujang hollandaise
– Prawn toast royale with gochujang hollandaise
– Hot chicken bao with crispy chicken, Szechuan maple butter with smacked cucumber and onion relish
We will also have some more of our brunch classics on the menu – including kimchi and crispy corn fritters and onoki mushrooms with an onsen egg and crispy pancake – as well as some favourites from our all day menu including our chicken dumplings with house chilli oil, smacked cucumber and sesame aubergine.
Alongside this we will always have bottomless cocktail options for £19.50 for an hour, including our new ‘Dark Not Stormy’ that combines Myers rum, green tea, lime juice and ginger ale.
Book now via Resy.