WRITTEN BY
PUBLISHED ON September 9, 2026
As winter creeps closer, we’re getting excited for the return of our Festive Feasting menu at Daddy Bao – and it’s definitely our best one yet!
From 24th November, we’ll be serving up this special menu that brings together many of those classic Christmas ingredients but with a Daddy Bao spin. It’s the ideal way to shake up your usual celebrations and properly feast! Whether you’re a couple celebrating or a big group get together, we’ve got you covered.
For just £45 per person, the menu will feature:
Smacked cucumber
Prawn and crab dumplings
Dressed crab, spring onion and ginger
or
Sage and mushroom dumplings
Served in broth
–
Turkey & brown sugar pork bao
‘Three cup’ braised turkey, brown sugar burnt ends, honey and ginger pickled carrot, crispy fried greens
or
Crunchy sweet potato & sage croquette bao
Mushroom gravy, pickled red cabbage, nut roast crumb
–
Prawn toast bao
Sweet chilli, mayo, five spice kale
or
Ginger braised tofu bao
House kimchi, crispy onions, coriander
–
Garlic mala roast potatoes
Wok sprouts in a sticky soy glaze
–
Double chocolate cookie sandwich
Vanilla ganache, stem ginger and caramel
This menu is available during dinner service Tue-Sun and Fri lunch. Bookings can be made as normal via Sevenrooms and must be taken by the whole table. Tables of 7+ must take this menu over the winter period. We have full vegetarian and pescatarians options but please email manager@daddybao.com with any questions.