WRITTEN BY Daisy
PUBLISHED ON September 18, 2023
The festive season is fast approaching and, as it was such a hit last year, our Christmas feasting menu is returning to Daddy Bao on 21st November.
We’ll be launching a completely new menu, with five courses featuring classic Christmas ingredients and flavours but with a Taiwanese-inspired spin. Designed to suit both small and large group bookings, for £30 per person the normal and veggie/ vegan menu will feature Daddy Bao classics as well as some brand-new dishes:
Welcome Cocktail
With lotus root crisps
Veggie or Chicken Dumplings
With house made crispy chilli oil
Kimchi Roast Potatoes
With whipped tofu
Crispy Sprouts
With miso butter and garnished with shallots
Turkey Kiev Bao
Garlic and herb filled turkey Kiev with sage breadcrumb, red cabbage pickle and cranberry chilli mayo
or
Kabocha Nut Roast Bao
Pumpkin croquette with cranberry sauce, shiitake gravy and a spiced cashew crumb
Mr Bao Pork Belly Bao
With house pickles and roasted peanuts
or
Teriyaki Shiitake Mushroom Bao
With pickled onions and miso
Chocolate & Hazelnut Cake
With 5 spice cream and chocolate sauce
Bookings can be made now via Resy. Please email info@daddybao.co.uk with any questions or for larger bookings.