WRITTEN BY Daisy
PUBLISHED ON August 20, 2024
Our festive feasting menu is returning to Daddy Bao this winter, with a line up of brand new dishes that put a Taiwanese spin on classic Christmas flavours and ingredients. Ideal for all types of celebrations, for £35 per person the menu will feature:
Welcome cocktail and Sichuan popcorn
—
Grilled sesame aubergine
&
Miso roast parsnips with hot honey and whipped tofu
&
Three bird dumplings or mushrooms dumplings
With orange, sage and brown butter ponzu
—
Apple sidra glazed ham hock bao
With mayo, pickled red cabbage and crispy leeks
or
Kabocha Nut Roast Bao
Pumpkin croquette with cranberry sauce, shiitake gravy and a spiced cashew crumb
—
Prawn toast bao
With mayo, sweet chilli and five spice crispy kale
or
Ginger braised tofu bao
With house kimchi, crispy onions and coriander
—
White chocolate and Umeshu trifle
Launching on 20th November, the menu will be available Thursday – Friday lunchtime and Tuesday – Sunday dinner. You can book a table as usual via Tock until 22nd December. Please email info@daddybao.co.uk with any questions or for larger bookings. We also have full vegan options available.
If you are looking for a private space, the menu can also be enjoyed as part of a private booking at Good Measure.