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PUBLISHED ON September 24, 2026
Every Saturday and Sunday from 11am, we switch out our usual menu for our weekend brunch menu . Think classic brunch ingredients mixed with Taiwanese flavours and breakfast dishes given a Daddy Bao spin alongside a line-up of bottomless options.
Alongside classics from our menu like our fried chicken, handmade dumplings and braised pork belly bao, brunch exclusive dishes include:
– Kimchi and corn fritters with a Thai basil sauce
– Jiang bing crepe with char siu bacon, fried egg and a soy, black bean and chill sauce.
– Spring onion pancake with salted egg yolk and bacon chilli crisp
– Cantonese scrambled eggs and smoked salmon on a toasted bao
– Prawn toast royale with a poached egg and gochujang hollandaise
– Hot chicken bao with crispy chicken, Szechuan maple butter, smacked cucumber and onion relish
Alongside our brunch menu we also offer a series of classic bottomless options – from prosecco to Palomas – for £22.5 per hour.
Book your table here now.