WRITTEN BY Daisy
PUBLISHED ON October 2, 2024
English Asparagus with Yuzu Buttermilk Dressing and Pancetta Furikake
Steamed and then crisped up on the plancha. Served with a yuzu buttermilk dressing and crispy pancetta furikake.
Crushed New Potatoes with Soy Garlic Butter
Steamed new potatoes crushed and fried until crispy, covered with a salty soy and garlic butter.
Blueberry Cheese Cake
Miso Chocolate Brownie