WRITTEN BY Daisy
PUBLISHED ON October 2, 2024
Teriyaki Ox Cheek Bao
Braised ox cheek in a soy and mirin glaze. Served with red onion and herb salad, crispy wonton skin and chilli mayo
Torched Mackerel and Grapefruit Crudo
Finished with a fresh herb salad, pickled ginger, shallots and fresh red chilli
Blueberry Cheesecake
Miso Chocolate Brownie