WRITTEN BY Daisy
PUBLISHED ON June 26, 2024
This month we’re joining forces with our friends at Pahli Hill Bandra Bhai, renowned for its vibrant Indian cuisine and cocktails, for our first collaboration. From 17th-21st July, the Fitrovia based restaurant will be serving up two bao specials that celebrate the best of both culinary worlds, blending Indian spices with some classic Daddy Bao flavours:
Prawn Toast Bao – a twist on our classic bao, served with Pahli Hill’s signature chilli chutney and mint with coriander chutney. Topped with crispy seaweed and crispy curry leaves.
Tandoori Chicken Tikka Bao -with tandoori-cooked chicken tikka, paired with a refreshing cucumber and mint salad. Enhanced with fresh horseradish, tamarind chutney, and mint and coriander chutney.