Highlights from the menu
Highlights from the menu
WRITTEN BY Daisy
PUBLISHED ON March 20, 2023
PAST EVENT |On the 18th and 19th April 2023 we will be hosting our next tasting evening at Daddy Bao – an intimate evening designed to introduce you to new flavour profiles and combinations. This Daddy Bao style omakase tasting event will take guests on a journey through East Asian flavours, techniques and seasonal ingredients, paired with carefully chosen sakes to enhance the flavours of the evening.
Tengu Sake, who supply our permanent sake line-up directly from award winning Japanese breweries, will be on hand to answer and questions – whether you’re a sake lover or exploring the flavours for the first time.
For £60 per person, the menu will feature:
Lotus root crisps
Cauliflower chawanmushi
Salmon crudo, avocado, rhubarb ponzu
Spring vegetable tempura, wild garlic
Chicken or tofu tskune
Lou ro fan
Teriyaki lamb or maitake mushroom bao, pickled ginger, spring onion
Chocolate truffle
Drinks throughout the night will include:
Welcome yuzu sake cocktail
Konishi Silver – Ginjo
Shirayuki Classic – Junmai
Yauemon “Moonlight” – Junmai Usu-nigori
Fukukomachi “Gentle Breeze” – Junmai Ginjo
Umeshu liqueur