WRITTEN BY
PUBLISHED ON August 6, 2025
Our Christmas feasting menu is returning to Daddy Bao again this year from 25th November – with a whole spread of new seasonal dishes and bao to help with all your festive celebrations. For just £35 per person, the menu features a line-up of seasonal specials but with a Taiwanese-inspired twist:
Welcome cocktail and snack
–
Crispy fried sprouts
Sticky soy glaze and crunchy peanuts
–
Salt and pepper roast potatoes
With sesame sauce and charred onions, red chilli and spring onions
–
Pigs in blankets gyoza
Sausage and stuffing mix, wrapped in char siu bacon
Chilli and vinegar dipping sauce
Or
Mushroom gyoza
With char siu BBQ mushrooms
Chilli and vinegar dipping sauce
–
Turkey bao
Braised turkey, crispy skin, pickled red cabbage, carrot slaw, cranberry sauce, mustard mayo, deep fried sage leaves
Or
Kabocha nut roast bao
Pumpkin croquette with cranberry sauce, shiitake gravy and a spiced cashew crumb
–
Prawn toast bao
With mayo, sweet chilli and five spice crispy kale
Or
Ginger braised tofu bao
With house kimchi, crispy onions and coriander
–
Apple dumplings
With vanilla custard and blackcurrant compote
Bookings can be made as normal via Tock and must be taken by the whole table. We can cater for dietary requirements but email manager@daddybao.com with any questions.